Gordon Ramsay's 24 Hours to Hell and Back

Gordon Ramsay's "Hell On Wheels" travels to Bella Gianna's, a family-owned Italian restaurant located in Congers, NY. After intense investigation and surveillance, Ramsay and his team discover the owner's temper has caused tension in the workplace and within his own family. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay's "Hell On Wheels" travels to The Old Coffee Pot, a Cajun restaurant located in the heart of New Orleans, LA. After intense investigation and surveillance, Ramsay and his team find that the restaurant's staff, especially its head cook and manager, seem to lack major accountability. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay's "Hell on Wheels" travels to The Brownstone Bistro, a Cajun fusion restaurant located in Los Angeles, CA. After intense investigation and surveillance, Ramsay discovers how vital it is for the Bistro's staff to come together as a team in order to keep the restaurant afloat. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay's "Hell On Wheels" travels to Sherman's, a restaurant that has been in business for nearly 30 years, located in Greenville, MS. After intense investigation and surveillance, Ramsay and his team discover that the restaurant's décor and menu seem outdated – due, in part, to the head chef, who has been in charge of the kitchen since the beginning. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay's "Hell On Wheels" travels to La Serenata, a family-owned Mexican restaurant located in Los Angeles, CA. After intense investigation and surveillance, Ramsay and his team discover the owner has exhausted himself in trying to keep the restaurant – and his dad's legacy – afloat. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay's "Hell On Wheels" travels to Fetch Bistro, a restaurant designed to serve both people and dogs in Wichita, KS. After intense investigation and surveillance, Ramsay and his team discover that the restaurant itself could use some major clean-up. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay's ‘Hell On Wheels' travels to Patrick Molloy's, a family-owned American restaurant and bar, located on the Hermosa Beach pier. After intense investigation and surveillance, Ramsay and his team discover a deep-rooted family feud that has been holding the restaurant back for quite some time. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay's "Hell On Wheels" travels to Sandra Dee's Bar-B-Que & Seafood, a laid back bar and grill located in Sacramento, CA. After intense investigation and surveillance, Ramsay and his team discover that the owner's lack of discipline with her own family members has greatly inhibited any success for the restaurant. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

An investigation at the Trolley Stop Café, a classic Cajun-inspired New Orleans restaurant, reveals an absentee owner is to blame for the restaurant staff's lack of communication and discipline; chef Aarón Sanchez stops by to lend his knowledge.

Ramsay and his team work to revamp Shanty on 19th, an Allentown, Pa., restaurant that is suffering the consequences of feuds between the owner and staff.

Ramsay and his team try to revamp Vasi's, a family-owned Italian restaurant located in Waterbury, Conn., where a disconnect between the restaurant's owner and head chef inhibits any needed improvements.

Ramsay and his team try to revamp Catfish Cabin, a traditional Southern-style restaurant in Memphis, Tenn.

Ramsay and his team attempt to revamp Stone's Throw, a family-owned, fine dining restaurant located on the Housatonic River in Seymour, Conn.

Ramsay and his team discover that the family dynamic is creating a challenging work environment at Bayou on the Vine, a family-owned-and-operated Cajun restaurant in Kansas City, Mo.

Ramsay and his team attempt to revamp Boardwalk 11, a gastropub and karaoke bar located in Los Angeles.

Ramsay and his team attempt to revamp Los Toros, a decades-old Mexican restaurant located in the heart of the San Fernando Valley in Los Angeles; they discover an overworked owner who is buried in astronomical debt and battling health problems.

Gordon Ramsay's "Hell On Wheels" travels to Los Angeles to revamp two restaurants, Social and M'Dears Bakery & Bistro. After intense investigation and surveillance, Chef Ramsay and his team discover tensions between the owners and their staff that are taking tolls on the overall work environment. Ramsay will try to bring these failing restaurants back from the brink of disaster - all in just 24 hours. As the clock ticks down, Ramsay and his team transform the restaurants with spectacular renovations, fresh new menus and hope for the future.

Gordon and his team examine Los Angeles restaurant, M'Dears Bakery & Bistro.

Gordon must revamp Lowery's Seafood, where his crew finds two brothers at odds.

Ramsay and his team give Blend on Main a spectacular renovation, a new menu and hope for the future.

Gordon revamps a Cuban-inspired restaurant in Tom's River, N.J.

Ramsay transforms Botto's in Swedesboro, N.J., with a renovation and a new menu.

Gordon and his team attempt to revamp Seafarer's, a seafood restaurant located in Manquin, VA.

Gordon and the team revamp a traditional Southern food restaurant located in Richmond, Va.

Ramsay tries to revamp a gastropub located in Oak Park, Calif.

Gordon revamps Bear's Den Pizza

Gordon revamps South Boulevard, a Korean-inspired restaurant.