
Chef Gordon Ramsay, along with a team of hospitality experts, travels the country applying his high standards to struggling hotels, motels, and bed and breakfasts in an effort to get the owners and staff to turn their establishments around. Ramsay's signature no-holds-barred style will make it clear to those he coaches that there is no place for dirty rooms or incompetent staff if one hopes to remain in business.

Ramsay travels to the Juniper Hill Inn in Windsor, Vt., a place that's beauty is undermined by the smell of raw sewage and the owner's poor treatment of the staff.
Ramsay's efforts to save Vermont's Juniper Hill Inn lead him to believe the business can't be saved.
Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.
Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.
Ramsay visits Milford, Pa., to check out the River Rock Inn, which is in desperate need of cleaning and repairs.
Ramsay visits the Roosevelt Inn and learns the owner is more interested in preparing for murder mystery nights than updating musty decor.
Ramsay visits Las Cruces, N.M., luxury hotel Meson De Mesilla, where the owner seems more interested in her singing career, than managing the business.
Gordon helps the owner of the Hotel Monticello in Longview, Wash., get back on track both professionally and personally.
Ramsay travels to Oregon to help a contentious divorced couple focus on fixing issues with their business, the Applegate River Lodge.
Ramsay heads to Starkville, Miss., to help David and Sukie revamp their formerly thriving business, Hotel Chester.
Gordon travels to Pipestone, Minn., to help two sisters save their once-historic hotel, the Calumet Inn.
Gordon Ramsay goes to Vermont in hope of transforming the dog-friendly Four Seasons Inn -- which proves to not share any likeness to the popular luxury chain.
Gordon travels to Woodbury, Conn., to help a pair of siblings whose difficult relationship is threatening to bring down their inn, the Curtis House.
Gordon heads to Northern California where he works to get the owners of Murphy's Hotel to focus on the guests' experience in order to keep the establishment in business.
Gordon visits Island Park, ID, to help rescue the stunning Angler's Lodge. The owner, who built the lodge with his own hands, has lost his passion after a family tragedy and it has almost cost him his business.
Gordon Ramsay visits a Southbridge, MA, inn modeled after an historic Austrian Bed & Breakfast. With some unfavorable rumors swirling around town and outdated practices in place, Ramsay provides the husband and wife duo the tools required for some much needed updates.
Gordon visits Harper's Ferry, WV, where he meets an inn owner who runs his establishment more like a second-hand store, hoarding personal items throughout the premises. He quickly discovers some of the worst practices he's ever seen.
Gordon is back in Harper's Ferry, WV. With an owner who is living in the past, Gordon must perform one of the biggest personal and hotel makeovers he's ever tackled.
Gordon visits a hotel, restaurant and ice cream parlor in beautiful lakeside Chelan, WA that is struggling due to lack of business and little support from the local town. Gordon urges them take a deeper look at their business and relationships, and open their arms to the community.
Gordon Ramsay visits a hotel and event space in Newtown, PA, where the owner is blind to the various problems at play. Gordon attempts to propel the owner, and her uninvolved son, into taking back the reigns and addressing the issues head-on.
Gordon heads to Fort Pierce, FL, where a young owner struggles to keep control of his business and make good on a loan from his brother
Gordon Ramsay heads to Loudonville, OH, where he meets a woman who works countless hours to keep her hotel and events business afloat. After assessing the situation, Gordon urges her son to learn the business and take the reins from his mother. Together, they throw a fairytale wedding at the castle.