Fresh air, good vibes, and woodsmoked wonders! Jamie Oliver shows us how to get outside, get cooking and get those flavours and textures that the kitchen just can’t match.
Jamie Oliver presents tips on improving people's grilling skills. He starts with a juicy sirloin steak cooked three ways, accompanied by chargrilled salad, with smoky flavours and textures only a barbecue can deliver. He also cooks up a chicken Caesar salad with charred vegetable and bacon, turns Italian-inspired lamb chops into sizzling lamb lollipops, and has a few tips for grilling a whole fish.
Jamie Oliver shares more barbecue ideas, serving up a butterflied leg of lamb with herby breadcrumb crust, accompanied by creamy beans and leeks - all cooked directly on the coals. He then makes spiced chicken kebabs and creamy butter sauce, grilled fish tacos, paired with a charred fruit salsa, and his tear-and-share vegetable pancake.
