Sharp knives and even sharper tongues! Meet Britain's finest, most short-fused chef, Gareth Balckstock.
Gareth faces cuts in his budget and must restructure his kitchen staff at Le Chateau Anglais.
In their attempt to take control of Le Chateau Anglais, Gareth and Janice must make personal sacrifices before visiting their "friendly" bank manager.
With his idyllic cottage on the market, Gareth must raise his profile in the local press.
When Gareth discovers that renowned chef Albert Roux is coming to lunch, he rallies his team to create the perfect meal.
With Janice taking over running the business, Gareth enters the world of TV food programmes.
Challenged by his long lost dad, Gareth has to rely on Everton to create a "nouveau caribe" cuisine.
Janice and Gareth Blackstock visit a free-range turkey farm in preparation for Christmas at Le Chateau Anglais restaurant.
There's a hiring, a firing and a spot of fishing in store at Le Chateau Anglais.
The atmosphere at Le Chateau Anglais reaches boiling point when Janice suspects there might be a new addition to the Blackstock household. She puts Gareth's sudden potency down to his fishing in sub-zero temperatures. But is Gareth really ready for fatherhood?
To what lengths will Gareth Blackstock, best chef in Britain and probably the world, go to acquire the best ingredients for his acclaimed dishes?
Janice is furious with Gareth when he doesn 't give her any credit on a live television show. And Everton risks his job when he musters the courage to teach his boss a few things about amour.
Everton creates a new signature dish? Before he becomes internationally renowned, Gareth and Janice concoct a plan to keep the budding masterchef in his place.
Gareth is in the stew this week when it seems his entire kitchen staff have brought their personal problems to work on the same day. With the restaurant fully booked for lunch and dinner, he is willing to play social worker if only to get them all back on the job.
Gareth has to prove he is the best chef in Britain by winning an international cookery competition in Lyon, France. Will he win and make his respected culinary peers eat sauteed crow? Or will the Frenchies nobble the "rosbif"?
Gareth Blackstock has been forced to sell his restaurant.
Renee, the spoilt daughter of new restaurant owner Cyril, joins Gareth's team in the kitchen.
Talk of divorce gives Gareth severe mood swings as he mingles with his diners.
As Gareth struggles to come to terms with his failed marriage, hisfather arrives to rub salt in his wounds.
Love is in the air when a wedding is held at the restaurant and Gareth falls for his childhood sweetheart, Rochelle.
Everton helps sort out the complications in Gareth's love life, while Rochelle invites him to Paris.
